Thursday, July 16, 2009

Posco building and tuesday evening


Above is the lobby of the POSCO building. It is a beautiful, contemporary building and the small tvs in the lobby flash colorful pictures of flowers every 10 seconds. The only job of the receptionists in the first picture is to answer simple questions in Korean and to look beautiful. They are perfectly manicured down to the last hair on their stylish heads.

Andres, an intern from Columbia, took us to an amazing Korean bbq restaurant by the Sinchon exit. We ate several types of beef, pork, octopus, and squid, along with many delicious sauces and side dishes. I actually really enjoy grilled octopus, but I am not a huge fan of squid. Dog is also a traditional meat eaten by Koreans, but most young Koreans will not eat it.


Mixing soju into beer is called poktanju and is a common practice. There are other words for describing a shot of beer into a glass of soju or a shot of soju into a glass of beer. Wine is very expensive in Korean because it is all imported. In Korean culture, you take a girl to a wine bar if you really want to impress her.



Drinking on the street is legal in Korea and is fairly common. Koreans also aren't one to watch their limits and it is even more common to see multiple people throwing up outside of a bar or club.

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